Bar- B- Que Masala (02) Ingredients: (In Descending Order Weight) Salts, Dry Mango, Cumin, Kachari, Black Pepper, Chillies, Nausader, Dry Ginger, Cardamom, Cinnamon, Tatri, Clove (Not Curry Powder)

Chana Masala Ingredients: (In Descending Order Weight) Dry Mango, Salts, Pmegranate Seeds Chillies, Coriander, Black Pepper, Mint Leaves, Kachari, Cardamom Seeds, Cumin, Dry Ginder, BisHop's Weed, Nausader, Cinnamon, Nutmeg, Clove, Pipal (Not Curry Powder) Method of Making Punjabi Chana Soak 250 g chick peas overnight Pressure cook for 20 mins. after adding Salt (according to taste) & 1/2 tps. baking powder. Fry 2 chopped Onions in 4 tps. Ghee/edible oil till golden brown. Mix 100 g Tomato 2 Green Chillies & 20g Shiba CHANA MASALA and add boiled Chick Peas. Keep it o

Chat Masala Ingredients: (In Descending Order Weight) Salts, Dry Mango, Cumin, Kachari, Black Pepper, Chillies, Nausader, Dry Ginger, Cardamom Seed, Small Cardamom, Cinnnamon, Tatri, Clove (Not Curry Powder)

Shahi Paneer Masala Ingredients: (In Descending Order Weight) Coriander, Chillies, Turmeric, Cumin, Cardamom Seed, Black Pepper, Kachari, Onion Powder, Garlic Powder, Cassia, Salt White, Cloves, Pulse, Dry Ginger, Mustard, Nutmeg, Mace, Pipal, Fenugreek, Cinnamon, Cardamom Green, Asafoetida (Not Curry Powder) Method of Making Shahi Paneer To Cook 500g Shahi Paneer grind 2 Onions. 10 g Ginger, 2 Green Chillies, 1 tsp Poppy Seeds, 5 Almonds and 1 tsp Sahiba Jeera Powder to fine paste. Fry 3 pureed Tomatoes and 3 chopped Onions in 30g Ghee/Edible Oil till golden brown. Add the