We offer nutritious and tasty Parboiled rice. This type of rice is a good compromise between nutritious brown rice and tender, fast-cooking white rice. Our converted rice is steamed before it's husked, a process that causes the grains to absorb many nutrients from the husk. When cooked, the grains are more nutritious, firmer and less clingy than white rice grains.

Our quality Parboiled Rice is produced by a process of soaking, pressure steaming and drying prior to milling. This modifies the starch and permits the retention of much of the natural vitamins and minerals in kernels. The rice is usually slightly yellowish, although the color largely fades after cooking.